Vegan Chocolate Chip Cookies
Makes: About 16 Cookies, Preparation Time: 30 Mins
1 cup / 120g flour
1/2 tsp vanilla powder
Pinch of Fleur de Sel
1 tsp baking soda
1/2 tsp baking powder
1/3 cup coconut sugar
1/4 oat milk
6 tbsp melted vegan butter
1 Bio Açaí Chocolate will Coconut and Almond, chopped (chocolate chip size pieces)
Fleur de Sel
Mix all the dry ingredient, except chocolate.
Combine all the wet ingredients together and stir into the dry ones.
Once the dough starts coming together stir in the chopped chocolate. Press the dough into a ball, cover and place in a fridge for 1-2 hours.
Preheat the oven to 155°C on fan.
Line a baking tray with baking paper.
Divide the dough into 16 parts, form dough balls and flatten them a little as the dough will spread just a bit. As an extra you can sprinkle with extra Fleur de Sel on top.
Bake them for 10-12 minutes. Let the cookies firm up 5-10 minutes on the tray before moving them.