Vegan Pancakes With Chocolate Sauce

Serves: 2-4, Preparation time: 20 mins

Ingredients

1 cup flour (gluten free, spelt, etc.)
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp vanilla powder
1 small banana, mashed
2/3 - 1 cup oat milk
2-3 tbsp maple syrup
1 tbsp apple cider vinegar
2 tbsp melted vegan butter plus extra for greasing pan

Chocolate sauce

1 Bio Açaí Chocolate will Coconut and Almond, finally chopped
1/2 cup oat milk

To serve 

Fresh raspberries

Instructions

Mix all the dry ingredients. Mix all the wet ingredients (including mashed banana) and stir into dry ingredients.
Heat a little vegan butter in a pan and pour a spoonful a batter at a time. Cook till bubbles start appearing, then flip and cook for about a minute more.
For the chocolate sauce, bring the milk to a simmer then add the chocolate and stir thoroughly.
Serve with fresh raspberries and warm chocolate sauce.
Note: flours are not equally absorbent, so start with 2/3 oat milk and add more as needed.